About
Sydney’s original hidden basement bar that feels more like a well-kept secret than a Sydney institution.
Since 2012, Uncle Ming’s has back dropped your best nights out with it’s signature red lights, dark corners, vintage glamour, and a after-dark energy.
This is where nights start quietly…but don’t end that way.
Serious drinks
Serious Fun
Uncle’s serving an impressive lineup of Japanese whisky, sake and Umeshu for those who take their sips seriously.
For those that prefer their poison with a pour of play, scour Uncle’s signature cocktail list to find creative libations served aflame, served with cheek, served to-go and above all, served to delight.
Tea to spill? Lubricate the group chat with Uncle’s teapots — made for sharing, pouring, and causing a stir.
Whether you’re here for whisky, cocktails, or something made to be passed around, this is a drinks list built for long nights and repeat orders.
Made to share
Come for the drinks, but Uncle knows you won’t leave without a steamer of dumplings.
Stack your baskets high, and add on some crowd favourites; BBQ pork buns, Uncle’s prawn toast, and our infamous Ming’s Wings — pork-stuffed crispy fried chicken wings - dangerously snackable.
Meet you underground
Uncle Ming’s doesn’t shout from the street — it rewards the curious. The ones who like their bars a little underground and their nights a little unpredictable.